Why PNW roman im pala dough balls?

In an overly saturated pizza market, you need something that gives you a real marketing edge. Offering a style of dough that isn’t readily available in your market is one way to immediately set yourself apart.

Our dough is made with imported Italian 00 flour and a long fermentation process, creating a lighter, more refined crust with outstanding flavour and texture.

As customers become more health-conscious and more interested in how their food is made, this gives you an opportunity to offer something different from the typical pizza shop.

Set yourself apart through quality ingredients, long fermentation, lighter dough, and exceptional flavour — giving customers a clear reason to choose you over the competition.

What makes PNW different?

PNW Pizza dough ball  is built for how people actually want to eat — fast, high-quality pizza made from simple ingrediants. We focus on a tight process', consistent quality.

What kind of flour do you use?

We use premium Italian Tipo “00” flour, known for producing a lighter, softer, and more refined crust.

It’s the same style of flour used in traditional Italian pizzerias — giving our dough that perfect balance of structure, chew, and crisp, and protein.

How long does it take?

Put frozen dough ball in fridge for -18-24hrs, pull from fridge for 4-6 hrs to proof dough ball, then bake as needed

Do you offer delivery?

Yes we ship across canada.

Can I order online?

Yes—order directly through our website.

Do you have gluten-free options?

We do not have a gluten-free option. But all our floor is 00 imported from Italy.

Can I customize my dough ball?

we can accomodate smaller or larger dough ball.

Where are you located?

2704 blindbay road, blindbay

What are your hours?

monday to friday 8-5pm. 

What is a parbake pizza crust?

A parbake crust is partially baked, giving you the perfect foundation to finish your own pizza at home with your favourite toppings.